This one-skillet chicken dish features golden-seared chicken breasts, savory mushrooms, and a creamy Marsala wine sauce. Simple to make, rich in flavor, and perfect for a comforting dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
2 tbsp olive oil
2 tbsp butter
8 oz cremini mushrooms, sliced
2 shallots, finely chopped
3 garlic cloves, minced
1/2 cup dry Marsala wine
1/2 cup chicken broth
1/2 cup heavy cream
1 tsp fresh thyme leaves
2 tbsp chopped fresh parsley
Instructions
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Preheat oven to 375°F (190°C).
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Season chicken with salt, pepper, and paprika. Lightly dredge in flour.
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In an oven-safe skillet, heat 1 tbsp butter and olive oil. Sear chicken 3–4 minutes per side. Remove from pan.
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Add remaining butter and mushrooms. Cook until browned, about 8 minutes.
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Stir in garlic and shallots; cook 2–3 minutes.
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Deglaze pan with Marsala wine; simmer 3–5 minutes.
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Add chicken broth, cream, and thyme. Simmer another 2–3 minutes.
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Return chicken to skillet. Spoon sauce over.
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Bake uncovered for 20–25 minutes.
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Let rest, then garnish with parsley.