Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 boneless chicken breasts or thighs; 2 tablespoons olive oil; 2 tablespoons butter (divided); Salt, pepper, and ½ tsp dried thyme; 8 oz sliced mushrooms (cremini or white); 3–4 cloves garlic, minced; ½ cup chicken broth; ¾ cup heavy cream; ¼ cup grated Parmesan cheese; 2 tablespoons chopped parsley (for garnish)

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Tender pan-seared chicken simmered in a creamy mushroom garlic sauce with herbs, Parmesan, and fresh parsley. A rich and comforting one-pan dinner.

Author: Maya Lawson
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4

Ingredients

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4 boneless chicken breasts or thighs
2 tablespoons olive oil
2 tablespoons butter (divided)
Salt, pepper, and ½ tsp dried thyme
8 oz sliced mushrooms (cremini or white)
3–4 cloves garlic, minced
½ cup chicken broth
¾ cup heavy cream
¼ cup grated Parmesan cheese
2 tablespoons chopped parsley (for garnish)

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Instructions

Season chicken with salt, pepper, and thyme. Sear in oil + 1 tbsp butter for 4–5 mins per side. Set aside.
In same pan, add 1 tbsp butter. Sauté mushrooms until golden (7–8 mins). Add garlic; cook 30 seconds.
Deglaze with broth. Simmer 2 mins. Stir in cream and Parmesan; simmer 3–4 mins until slightly thickened.
Return chicken to pan. Simmer 2–3 mins more. Garnish with parsley and serve hot.

Find it online: https://themomfood.com/creamy-mushroom-chicken-rich-tender-and-weeknight-friendly/