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Creamy Meatballs with Mashed Potatoes – A Hearty Family Dinner Classic

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Tender meatballs simmered in a rich, creamy sauce and served over fluffy mashed potatoes. This comforting dish is a hearty family favorite perfect for weeknights or Sunday dinners.

Ingredients

Scale

Meatballs:

  • 1 lb ground beef/pork

  • 1 onion, chopped

  • 1 egg

  • 2 tbsp breadcrumbs

  • 1 tsp mustard

  • Salt & pepper

  • Optional: chopped parsley

Sauce:

  • 1 tbsp butter

  • 1 tbsp flour

  • ¾ cup broth

  • ½ cup cream

  • 1 tsp Dijon mustard

  • Salt, pepper, nutmeg

Mashed Potatoes:

  • 1¾ lbs potatoes

  • 3 tbsp butter

  • ½–⅔ cup warm milk

  • Salt, nutmeg

Instructions

  • Mix meatball ingredients and shape into small balls.

  • Pan-fry meatballs until browned; set aside.

  • In the same pan, make roux with butter and flour.

  • Slowly add broth, then cream, mustard, and seasonings.

  • Return meatballs to the sauce and simmer 10 minutes.

  • Meanwhile, boil, mash, and season potatoes.

  • Serve meatballs and sauce over mashed potatoes

Find it online: https://themomfood.com/creamy-meatballs-with-mashed-potatoes-a-hearty-family-dinner-classic/