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Creamy Low Carb Chicken Casserole – Rich, Cheesy, and Keto-Friendly Comfort Food

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This Creamy Low Carb Chicken Casserole is a rich, cheesy, keto-friendly dish made with shredded chicken, broccoli, cauliflower, and a velvety cream cheese sauce. Perfect for weeknight dinners or meal prep.

Ingredients

Scale

  • 3 cups cooked, shredded chicken

  • 8 oz cream cheese, softened

  • ½ cup sour cream

  • ¼ cup mayonnaise

  • 1½ cups shredded cheddar cheese (divided)

  • ¼ cup grated Parmesan cheese

  • 2 cups broccoli florets, steamed

  • 1 cup cauliflower florets, steamed and chopped

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • ½ tsp dried thyme or Italian seasoning

  • Salt and pepper to taste

  • Fresh parsley (for garnish)

Instructions

  1. Preheat oven to 375°F. Grease a 9×13-inch baking dish.

  2. In a bowl, mix cream cheese, sour cream, mayo, garlic powder, onion powder, thyme, salt, and pepper until smooth.

  3. Fold in chicken, broccoli, cauliflower, and 1 cup cheddar cheese.

  4. Transfer to casserole dish. Top with remaining cheddar and Parmesan.

  5. Bake 25–30 minutes until bubbly. Broil 2–3 minutes for golden top.

  6. Cool 5 minutes. Garnish with parsley and serve

Find it online: https://themomfood.com/creamy-low-carb-chicken-casserole-rich-cheesy-and-keto-friendly-comfort-food/