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Creamy Low Carb Chicken Casserole: Cozy, Cheesy & Keto-Friendly

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This Creamy Low Carb Chicken Casserole is packed with juicy chicken, low carb veggies, and a rich, cheesy cream sauce. Perfect for keto, gluten-free, and family-friendly dinners.

Ingredients

Scale

  • 3 cups cooked chicken (shredded or diced)

  • 2 cups broccoli florets

  • 1–2 cups cauliflower rice or chopped cauliflower

  • 1 cup sliced mushrooms (optional)

  • 4 oz cream cheese, softened

  • ½ cup heavy cream

  • 1 cup shredded cheddar cheese

  • 1 tsp Dijon mustard (optional)

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • Salt and pepper, to taste

  • 1 cup shredded mozzarella (for topping)

  • Optional: crumbled bacon or pork rind topping

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a casserole dish.

  2. Sauté broccoli, cauliflower, and mushrooms until tender.

  3. In a saucepan, melt cream cheese with heavy cream and cheddar cheese. Add seasonings and mustard. Stir until smooth.

  4. Mix chicken, vegetables, and sauce in a large bowl. Transfer to baking dish.

  5. Top with mozzarella and bacon or crushed pork rinds if desired.

  6. Bake uncovered for 20–25 minutes until bubbly and golden.

  7. Rest 5 minutes, then serve hot.

Find it online: https://themomfood.com/creamy-low-carb-chicken-casserole-cozy-cheesy-keto-friendly/