Creamy Lasagna Chicken Soup delivers everything you love about lasagna—rich tomato flavor, tender chicken, cheesy goodness—in a warm, creamy, one-pot soup. It’s quick, comforting, and full of bold, cozy flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
2 tablespoons olive oil
1 tablespoon butter
1 medium onion, diced
3 garlic cloves, minced
1 ½ pounds boneless, skinless chicken thighs or breasts
1 teaspoon Italian seasoning
1 teaspoon salt
½ teaspoon black pepper
1 (28 oz) can crushed tomatoes
4 cups low-sodium chicken broth
8 lasagna noodles, broken into pieces
¾ cup heavy cream
1 cup shredded mozzarella
½ cup grated parmesan
¾ cup ricotta cheese
Fresh parsley or basil for garnish (optional)
Instructions
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Warm oil and butter in a large pot over medium heat. Add onion and cook until soft.
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Add garlic and sauté briefly.
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Add chicken and seasonings. Cook a few minutes on each side.
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Stir in crushed tomatoes and broth. Cover and simmer for 20–25 minutes.
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Remove chicken, shred, and return it to the pot.
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Add noodles and cook until tender, about 10–12 minutes.
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Lower heat, stir in cream, mozzarella, and parmesan until melted.
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Serve topped with ricotta and garnish with fresh herbs.