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A cozy one-pot soup made with Italian sausage, gnocchi, veggies, and a creamy Parmesan-infused broth — perfect for chilly nights or hearty lunches.

Ingredients

Scale

  • 1 lb Italian sausage (mild or spicy)

  • 1 tbsp olive oil

  • 1 small yellow onion, diced

  • 2 carrots, diced

  • 2 celery stalks, diced

  • 3–4 garlic cloves, minced

  • 4 cups chicken broth

  • 1 tsp Italian seasoning

  • ¼ tsp red pepper flakes (optional)

  • Salt and black pepper, to taste

  • 1 lb potato gnocchi

  • 1 cup heavy cream

  • 2 cups baby spinach or 1 cup chopped kale

  • ½ cup grated Parmesan cheese

Instructions

  • In a large pot, heat oil and brown sausage over medium heat. Drain excess fat.

  • Add onion, carrots, and celery. Cook 5–6 minutes until soft. Stir in garlic and cook 1 minute more.

  • Add broth, seasoning, red pepper flakes, salt, and pepper. Bring to a boil.

  • Add gnocchi and simmer 5–7 minutes until tender.

  • Stir in cream and spinach. Simmer 2–3 minutes until wilted.

  • Stir in Parmesan, taste, and adjust seasoning. Serve hot.

Find it online: https://themomfood.com/creamy-italian-sausage-gnocchi-soup-hearty-cozy-and-one-pot/