Garlic Steak Tortellini is a creamy skillet meal made with tender seared steak, cheese-stuffed tortellini, and a rich garlic-parmesan sauce. Perfect for special dinners or weeknight indulgence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
-
1 lb sirloin or ribeye steak
-
10–12 oz cheese tortellini (fresh or refrigerated)
-
1 tbsp olive oil
-
2 tbsp butter, divided
-
4–5 garlic cloves, minced
-
1 cup heavy cream
-
½ cup freshly grated parmesan
-
Salt, pepper, and paprika, to taste
-
Fresh parsley or thyme, for garnish
Instructions
-
Season steak with salt, pepper, and paprika. Sear in olive oil and 1 tbsp butter over medium-high heat for 3–4 minutes per side. Let rest.
-
Cook tortellini in salted water according to package. Reserve ¼ cup pasta water, then drain.
-
In the same skillet, add remaining butter and sauté garlic until fragrant.
-
Stir in cream and bring to a simmer. Add parmesan and whisk until smooth.
-
Toss cooked tortellini into the sauce. Slice steak and add on top. Simmer briefly to heat through.
-
Garnish and serve hot.