Juicy garlic steak bites served in a creamy pan sauce over Parmesan mashed potatoes. A one-pan comfort meal that’s rich, satisfying, and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
1½ lbs sirloin or ribeye steak, cut into bite-sized pieces
Salt and pepper
2 tbsp olive oil
3 tbsp unsalted butter, divided
4 cloves garlic, minced
¾ cup heavy cream
⅓ cup grated Parmesan (optional for sauce)
Chopped parsley, for garnish
For mashed potatoes:
2 lbs Yukon Gold potatoes, peeled and diced
½ cup whole milk, warmed
¼ cup unsalted butter
½ cup grated Parmesan cheese
Salt and pepper, to taste
Instructions
-
Boil potatoes in salted water for 15–20 minutes until tender. Drain and let steam dry.
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Mash with warm milk, butter, and Parmesan. Season to taste and set aside.
-
Season steak pieces with salt and pepper.
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In a hot skillet, heat olive oil and 1 tbsp butter. Sear steak in batches for 2–3 minutes per side. Remove and keep warm.
-
Lower heat, add remaining butter and garlic. Cook for 30 seconds.
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Stir in cream, scraping pan. Simmer until slightly thickened.
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Add steak and juices back to pan. Coat in sauce and warm through.
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Serve over mashed potatoes. Garnish as desired.