Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 large chicken breasts, sliced in half horizontally; 1 tsp salt; ½ tsp black pepper; ½ tsp Italian seasoning; 1 tbsp flour (optional); 1 tbsp olive oil; 3 tbsp butter, divided; 5–6 garlic cloves, minced; ½ cup chicken broth; 1 cup heavy cream; ½ cup grated Parmesan; ½ tsp Italian seasoning (more to taste); Chopped parsley (for garnish)

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Tender seared chicken breasts simmered in a rich, creamy garlic sauce — quick, comforting, and full of flavor.

Author: Maya Lawson
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4

Ingredients

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2 large chicken breasts, sliced in half horizontally
1 tsp salt
½ tsp black pepper
½ tsp Italian seasoning
1 tbsp flour (optional)
1 tbsp olive oil
3 tbsp butter, divided
5–6 garlic cloves, minced
½ cup chicken broth
1 cup heavy cream
½ cup grated Parmesan
½ tsp Italian seasoning (more to taste)
Chopped parsley (for garnish)

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Instructions

Season and lightly flour chicken. Sear in oil and 1 tbsp butter until golden and cooked. Remove from pan.
Add remaining butter and garlic. Sauté 1 minute.
Stir in broth and cream. Simmer 3–4 minutes.
Add Parmesan, seasoning, salt, and pepper. Simmer until smooth.
Return chicken to pan. Simmer 2–3 minutes. Spoon sauce over top.
Garnish and serve with pasta, rice, or veggies.

Find it online: https://themomfood.com/creamy-garlic-chicken-rich-tender-and-ready-in-30-minutes/