Golden seared chicken simmered in a rich garlic cream sauce with Parmesan cheese — a fast, flavorful one-pan dinner perfect for weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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1.5 lbs boneless, skinless chicken breasts or thighs
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Salt and black pepper, to taste
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1/2 tsp paprika (optional)
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1 tbsp olive oil
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1 tbsp butter
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5–6 garlic cloves, minced
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1/2 cup chicken broth
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1 cup heavy cream
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1/2 cup freshly grated Parmesan cheese
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1 tsp Italian seasoning or thyme (optional)
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Fresh parsley, for garnish
Instructions
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Season chicken with salt, pepper, and paprika.
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Heat olive oil and butter in a skillet. Sear chicken 4–5 minutes per side until golden and cooked through. Remove and set aside.
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Lower heat and sauté garlic for 30–60 seconds until fragrant.
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Add broth and simmer 2–3 minutes to reduce slightly.
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Stir in cream and simmer 3–5 minutes until slightly thickened.
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Add Parmesan and herbs. Stir until smooth.
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Return chicken to the pan and simmer 2–3 more minutes.
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Garnish and serve hot.