A rich and savory skillet chicken dish with tender pan-seared chicken smothered in a velvety garlic cream sauce. Ready in under an hour for the perfect weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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1.5 lbs boneless skinless chicken breasts or thighs
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Salt and pepper
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2 tbsp olive oil
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1 tbsp butter
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6–8 garlic cloves, minced
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½ cup chicken broth
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¾ cup heavy cream (or half-and-half)
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⅓ cup grated Parmesan (optional)
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1 tbsp chopped fresh parsley or thyme
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Optional: 2 tbsp flour for dredging, pinch red pepper flakes
Instructions
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Season chicken with salt and pepper; dredge in flour if using.
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Heat oil and butter in a skillet. Sear chicken 4–5 mins per side until golden and cooked through. Remove and set aside.
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Lower heat, add garlic, and sauté for 1–2 minutes.
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Pour in broth to deglaze; scrape up browned bits.
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Stir in cream; simmer 3–5 minutes. Add Parmesan if using.
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Return chicken to pan; spoon sauce over top and simmer 5 minutes.
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Garnish with herbs and serve hot.