This Creamy Garlic Chicken recipe features golden pan-seared chicken breasts simmered in a rich, garlicky cream sauce. An easy one-pan meal that’s packed with flavor and perfect for dinner any night of the week.
4 boneless, skinless chicken breasts
Salt and black pepper, to taste
¼ cup all-purpose flour
2 tbsp olive oil
2 tbsp unsalted butter
6 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
¼ cup grated Parmesan (optional)
Chopped parsley or thyme, for garnish