A creamy, flavor-packed chicken soup with all the bold taste of enchiladas. This easy one-pot meal is comforting, hearty, and perfect for customizing with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
2 cups shredded cooked chicken
4 cups chicken broth
1 ½ cups red enchilada sauce
1 (4 oz) can diced green chiles
1 (15 oz) can black beans, rinsed and drained
1 cup corn (frozen or canned)
1 (8 oz) block cream cheese, softened
1 tsp chili powder
½ tsp cumin
½ tsp garlic powder
Salt and pepper to taste
Optional toppings: shredded cheese, avocado, cilantro, tortilla strips
Instructions
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In a large pot, combine chicken broth and enchilada sauce over medium heat.
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Add cream cheese in pieces and stir until melted and smooth.
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Add shredded chicken, green chiles, black beans, and corn.
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Stir in spices and season with salt and pepper.
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Let the soup simmer gently for 15–20 minutes.
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Adjust thickness by adding more broth or simmering longer.
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Serve hot with your preferred toppings.