Creamy Chicken Stroganoff is a 30-minute comfort dish made with tender chicken, mushrooms, and a rich sour cream sauce — perfect over noodles, rice, or potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
-
1 lb boneless, skinless chicken breasts or thighs, sliced
-
2 tbsp olive oil
-
2 tbsp butter
-
8 oz mushrooms, sliced
-
1 small onion, finely diced
-
2 garlic cloves, minced
-
2 tbsp all-purpose flour
-
1 1/2 cups chicken broth
-
1/2 cup sour cream
-
1 tsp Dijon mustard (optional)
-
Salt and pepper, to taste
-
Fresh parsley, chopped (for garnish)
Instructions
-
Season chicken with salt and pepper. In a skillet, heat oil and butter. Sear chicken until golden, 2–3 mins per side. Remove and set aside.
-
Add mushrooms to the pan, cook until browned, about 5 minutes. Add onions, cook until soft. Stir in garlic, cook 30 seconds.
-
Sprinkle flour, stir to coat. Gradually whisk in chicken broth. Simmer until thickened.
-
Stir in sour cream and mustard. Return chicken to pan. Simmer 5–6 minutes until chicken is cooked through.
-
Garnish with parsley and serve over noodles, rice, or mashed potatoes.