Creamy Chicken Stroganoff is a one-skillet dinner made with tender chicken, mushrooms, and a tangy sour cream sauce — ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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1.5 lbs boneless, skinless chicken (breasts or thighs), sliced
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2 tbsp olive oil
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2 tbsp butter
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1 small onion, diced
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2 garlic cloves, minced
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8 oz cremini mushrooms, sliced
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1 tsp paprika
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1 tsp Dijon mustard
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1 cup low-sodium chicken broth
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1 tbsp all-purpose flour (or 2 tsp cornstarch)
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¾ cup full-fat sour cream
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Salt and pepper, to taste
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Chopped fresh parsley, for garnish
Instructions
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Slice and season the chicken with salt, pepper, and paprika.
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Heat butter and oil in a large skillet; sear the chicken until browned. Remove and set aside.
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In the same pan, cook the onion until soft.
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Add mushrooms; let them brown, then stir and cook until moisture evaporates.
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Add garlic and cook for 30 seconds.
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Pour in the broth, scrape the pan, and mix in mustard. Return chicken.
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Mix flour with broth to create a slurry; stir in and simmer to thicken.
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Reduce heat and stir in sour cream gently.
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Season to taste and garnish with parsley.