A smooth and hearty chicken broccoli cheddar soup loaded with flavor, featuring tender chicken, crisp broccoli, and rich melted cheddar in a velvety base.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
2 tablespoons butter
1 pound boneless skinless chicken breasts or thighs, cubed
1 small yellow onion, diced
3 cloves garlic, minced
1/4 cup all-purpose flour
3 cups low-sodium chicken broth
2 cups whole milk
1 cup heavy cream
4 cups broccoli florets, chopped
2 1/2 cups sharp cheddar cheese, grated
1/4 teaspoon ground nutmeg
Salt and pepper, to taste
Instructions
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In a large pot, melt 1 tbsp butter over medium heat. Add chicken, season with salt and pepper, and cook until browned. Remove and set aside.
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Add remaining butter to the pot. Sauté onion until soft, about 4–5 minutes. Stir in garlic and cook another 30 seconds.
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Sprinkle in flour and stir constantly for 1–2 minutes to create a roux.
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Slowly whisk in broth, then add milk. Stir and bring to a low simmer.
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Add broccoli and cook for 8–10 minutes until just tender.
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Return chicken to the pot and simmer for 2–3 minutes.
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Lower the heat. Add cheese in batches, stirring until melted.
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Stir in heavy cream and nutmeg. Taste and adjust seasoning as needed.