Creamy Chicken Alfredo Gnocchi Soup combines juicy shredded chicken, pillowy gnocchi, and a rich, cheesy broth for a comforting and satisfying bowl of warmth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
1 lb boneless, skinless chicken breasts or thighs
1 tbsp olive oil
1 tbsp butter
1 small onion, finely chopped
3 garlic cloves, minced
4 cups chicken stock (low-sodium preferred)
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
1 (16 oz) package gnocchi
2 cups baby spinach (optional)
Salt and pepper to taste
Instructions
-
Heat oil and butter in a large pot. Season chicken with salt and pepper, sear on both sides until golden. Remove and set aside.
-
Sauté onion until soft, then add garlic and cook briefly.
-
Pour in stock, return chicken, and simmer for 15–20 minutes.
-
Remove chicken, shred, and lower the heat.
-
Stir in cream and Parmesan until smooth. Season to taste.
-
Add gnocchi, simmer until tender (3–5 minutes).
-
Return shredded chicken and stir in spinach.
-
Serve hot with extra cheese if desired.