Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 12 oz andouille sausage, sliced; 12 oz penne or rigatoni pasta; 1 tbsp olive oil; 1 small onion, diced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 3 cloves garlic, minced; 2 ½ cups low-sodium chicken broth; 1 ¼ cups heavy cream; 1 tbsp Cajun seasoning; ½ tsp salt (adjust to taste); ½ cup grated Parmesan cheese

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A rich, smoky, and creamy one-pot pasta packed with Cajun spices, juicy sausage, and tender pasta. Ready in under 40 minutes with minimal cleanup.

Author: Maya Lawson
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4

Ingredients

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12 oz andouille sausage, sliced
12 oz penne or rigatoni pasta
1 tbsp olive oil
1 small onion, diced
1 red bell pepper, sliced
1 green bell pepper, sliced
3 cloves garlic, minced
2 ½ cups low-sodium chicken broth
1 ¼ cups heavy cream
1 tbsp Cajun seasoning
½ tsp salt (adjust to taste)
½ cup grated Parmesan cheese

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Instructions

Heat olive oil in a large pot over medium-high heat. Brown sausage until golden, about 4–5 minutes.
Add onion and peppers. Sauté until softened, about 5 minutes. Stir in garlic and cook 1 minute.
Add Cajun seasoning, dry pasta, and chicken broth. Stir well.
Bring to a boil, then cover and simmer for 12–14 minutes, stirring occasionally.
Stir in heavy cream and simmer 2–3 minutes to thicken.
Remove from heat. Stir in Parmesan cheese and let rest 5 minutes before serving.

Find it online: https://themomfood.com/creamy-cajun-sausage-pasta-one-pot/