A spicy, creamy one-pot pasta loaded with smoky sausage, bold Cajun flavor, and a rich Parmesan cream sauce — ready in 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
Ingredients
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12 oz smoked sausage (Andouille or kielbasa), sliced
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1 tbsp olive oil
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1 small onion, diced
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1 red bell pepper, diced
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3 cloves garlic, minced
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1 tbsp Cajun seasoning
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1 tbsp tomato paste
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2½ cups chicken broth
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8 oz short pasta (penne, rotini, or bowties)
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½ cup heavy cream
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½ cup freshly grated Parmesan cheese
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Salt and pepper to taste
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Optional: chopped parsley, extra cheese for garnish
Instructions
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In a large pot, heat olive oil over medium heat. Add sausage and cook until browned. Remove and set aside.
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Sauté onion and bell pepper for 3–4 minutes. Add garlic and cook for 30 seconds.
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Stir in tomato paste and Cajun seasoning. Cook for 1 minute.
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Add pasta and chicken broth. Bring to a boil, then simmer uncovered for 12–14 minutes, stirring occasionally.
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Stir in cream and Parmesan. Return sausage to pot. Simmer until thickened, about 2–3 minutes.
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Taste and adjust seasoning. Serve hot, garnished with parsley or extra cheese.