A creamy baked pasta dish made with juicy chicken, Boursin cheese, and melty mozzarella for an easy, comforting meal perfect for busy nights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
12 oz penne or rotini pasta
1 lb boneless chicken breast, cut into cubes
1 tbsp olive oil
1 tbsp butter
1 small yellow onion, chopped
2 cloves garlic, minced
5.2 oz Boursin Garlic & Herb cheese
3/4 cup heavy cream
1/2 cup chicken broth
1 1/2 cups shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and black pepper, to taste
Instructions
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Preheat oven to 375°F. Lightly grease a 9×13 baking dish.
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Cook pasta until just under al dente. Drain and set aside.
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In a skillet, heat olive oil and butter. Cook chicken until golden and cooked through. Set aside.
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In the same pan, sauté onion until soft. Add garlic and cook 30 seconds.
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Reduce heat. Stir in Boursin, cream, and broth. Mix until smooth.
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Combine pasta, chicken, and sauce. Stir in half of the cheeses.
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Pour mixture into the baking dish. Top with remaining mozzarella and Parmesan.
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Bake for 20–25 minutes until bubbly and golden.
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Optional: Broil for 2–3 minutes to crisp the top.
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Let rest 5–10 minutes before serving.