Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb mushrooms (button or cremini), sliced; 1 small onion, diced; 2 cloves garlic, minced; 2 tbsp butter; 1 tbsp olive oil; 3 tbsp all-purpose flour; 4 cups vegetable or chicken broth; 1 cup heavy cream or half-and-half; 1 tsp fresh thyme (or ½ tsp dried); 1 bay leaf; Salt & pepper to taste

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A rich, velvety homemade cream of mushroom soup made with fresh mushrooms, herbs, and real cream. A comforting classic perfect for any season.

Author: Maya Lawson
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4

Ingredients

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1 lb mushrooms (button or cremini), sliced
1 small onion, diced
2 cloves garlic, minced
2 tbsp butter
1 tbsp olive oil
3 tbsp all-purpose flour
4 cups vegetable or chicken broth
1 cup heavy cream or half-and-half
1 tsp fresh thyme (or ½ tsp dried)
1 bay leaf
Salt & pepper to taste

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Instructions

In a large pot, heat butter and oil. Add mushrooms, onion, and garlic. Cook 10–12 minutes until mushrooms are browned.
Stir in flour and cook 1–2 minutes. Add thyme and bay leaf.
Slowly whisk in broth. Simmer 10–15 minutes.
Stir in cream and simmer 5 minutes more. Remove bay leaf. Season with salt and pepper.
Optional: Blend all or part of the soup for desired texture. Serve hot.

Find it online: https://themomfood.com/cream-of-mushroom-soup-rich-velvety-and-homemade/