This Cranberry Pecan Goat Cheese Ball is a creamy, tangy, and festive appetizer made with goat cheese, cream cheese, dried cranberries, and toasted pecans. Easy to make ahead and perfect for holidays or parties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
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8 oz goat cheese, softened
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4 oz cream cheese, softened
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½ cup dried cranberries, chopped (divided)
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½ cup chopped pecans, toasted (divided)
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1–2 tsp fresh herbs (optional)
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1 tsp honey or orange zest (optional)
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Crackers, crostini, or veggies for serving
Instructions
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In a bowl, mix goat cheese, cream cheese, ¼ cup cranberries, 2 tbsp pecans, herbs, and honey/zest if using.
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Shape into a ball using plastic wrap and chill for at least 1 hour.
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Combine remaining cranberries and pecans on a plate.
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Roll chilled cheese ball in the topping mixture to coat fully.
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Serve with crackers, sliced fruit, or veggies.