Creamy ranch chicken, crisp bacon, and melted cheddar stuffed into fluffy baked potatoes for a savory, filling dinner the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
4 large russet potatoes
2 cups shredded cooked chicken
8 oz cream cheese, softened
1/2 cup sour cream
1 packet ranch seasoning
6–8 slices bacon, cooked and crumbled
1 1/2 cups shredded cheddar cheese
1/4 cup chopped green onions
Salt and pepper
Olive oil
Instructions
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Preheat oven to 400°F. Scrub and pierce potatoes, rub with oil, and sprinkle with salt.
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Bake for 50–60 minutes until tender and crisp outside.
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Cook bacon until crispy and crumble.
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Mix chicken, cream cheese, sour cream, ranch mix, half the bacon, and 1 cup cheese.
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Cut open potatoes and scoop out most of the inside.
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Stir potato flesh into chicken mixture and season with salt and pepper.
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Fill potato shells with mixture. Top with remaining cheese and bacon.
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Bake for 10–15 minutes until melted and golden.
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Garnish with green onions and serve warm.