Juicy, cheesy Crack Burgers loaded with bacon and ranch seasoning for a flavor-packed twist on the classic burger. Perfect for grilling or stovetop cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
Scale
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1.5 lbs ground beef (80/20)
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1 cup shredded sharp cheddar cheese
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6 strips cooked bacon, chopped
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1 packet ranch seasoning mix
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1/2 tsp garlic powder
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Optional: 2 tbsp chopped green onions
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4–6 brioche or potato buns
Instructions
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Cook bacon until crispy. Let cool and chop finely.
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In a large bowl, mix ground beef, cheddar, ranch seasoning, garlic powder, and bacon.
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Form into 4–6 patties with a small indent in the center of each.
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Grill or pan-cook over medium-high heat for 4–5 minutes per side, or until internal temp reaches 160°F.
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Toast buns lightly in skillet or grill.
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Assemble burgers and top as desired.