Juicy ground beef burgers mixed with ranch seasoning and crispy bacon, topped with melty cheddar and served on toasted buns—these crack burgers are packed with flavor and easy to crave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
Scale
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1½ lbs ground beef (80/20)
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1 packet ranch seasoning
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6–8 slices bacon, cooked and chopped
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4–6 slices cheddar cheese
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4–6 brioche or potato buns
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Olive oil or butter (for toasting buns)
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Optional toppings: lettuce, tomato, pickles, fried onions, ranch dressing
Instructions
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Cook bacon until crispy; crumble and set aside.
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Mix ground beef, ranch seasoning, and half the bacon.
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Shape into patties, press indent in center.
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Cook on grill or skillet 3–4 mins per side until 160°F.
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Top with cheese and melt.
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Toast buns and assemble with remaining bacon and toppings.
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Serve hot.