A fusion of chili, cheesy pasta, and hearty soup in one warm and satisfying meal that’s perfect for busy weeknights or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
1 lb ground beef
1 tbsp olive oil
1 small onion, diced
3 garlic cloves, minced
1 tbsp tomato paste
1 tbsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
1 (14.5 oz) can crushed tomatoes
4 cups beef broth
1 (15 oz) can kidney beans, drained
1½ cups elbow macaroni
2 cups shredded sharp cheddar cheese
Salt and pepper, to taste
Optional: chopped jalapeño or hot sauce
Instructions
-
Heat oil in a large pot and brown the ground beef.
-
Add onion and garlic; cook until softened.
-
Stir in tomato paste and spices; cook for 1–2 minutes.
-
Add tomatoes, broth, and beans; bring to a simmer.
-
Add macaroni and cook for 10–12 minutes.
-
Reduce heat and stir in cheese until fully melted.
-
Season to taste and add optional heat.
-
Serve warm with toppings as desired.