A festive and eye-catching charcuterie board arranged in the shape of a Christmas tree, featuring meats, cheeses, fruits, nuts, and herbs — perfect for holiday entertaining.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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8 oz salami, folded
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6 oz prosciutto
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6 oz cheddar, cubed
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6 oz brie or soft cheese, sliced
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1 cup grapes (green and red)
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½ cup pomegranate seeds
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1 avocado (optional, sliced)
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½ cup olives
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½ cup almonds or pecans
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1 cup assorted crackers or breadsticks
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Fresh rosemary sprigs
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Star fruit or star-shaped cheese for top
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Optional: fig jam, mustard, or honey for serving
Instructions
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On a large board, outline a triangle tree shape.
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Start from the bottom, layering meats, cheeses, fruits, and nuts in horizontal rows, tapering up.
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Place crackers near the base and tuck rosemary sprigs between rows for greenery.
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Add a tree trunk at the bottom with stacked crackers or cheese.
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Top the “tree” with a star-shaped cheese or fruit slice.
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Fill gaps with small garnishes like seeds, nuts, or olives.
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Serve with tongs or picks and optional dips on the side.