A festive holiday twist on the classic caprese salad, this no-cook Christmas Tree Caprese Salad combines cherry tomatoes, fresh basil, and mozzarella in a tree-shaped display topped with olive oil and balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
-
2 cups cherry or grape tomatoes
-
8 oz mozzarella balls (ciliegine or bocconcini)
-
1 bunch fresh basil leaves
-
2 tbsp extra virgin olive oil
-
1–2 tbsp balsamic glaze
-
Sea salt and black pepper to taste
-
Optional garnishes: yellow bell pepper star, rosemary sprigs, pomegranate seeds
Instructions
-
Rinse and dry all ingredients. Drain mozzarella and pat dry.
-
On a platter, arrange tomatoes, mozzarella, and basil in rows forming a Christmas tree shape.
-
Use basil leaves like foliage and alternate with tomatoes and cheese.
-
Add a “tree trunk” with olives or mozzarella at the base.
-
Top with a bell pepper star.
-
Drizzle with olive oil and balsamic glaze.
-
Sprinkle with salt, pepper, and optional garnishes. Serve immediately.