Chinese Chicken on a Stick features tender marinated chicken skewers grilled or baked to perfection, with savory-sweet takeout-style flavor. Great for dinners, parties, or meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
Scale
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1.5 lbs boneless, skinless chicken thighs
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¼ cup soy sauce
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2 tbsp hoisin sauce
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1 tbsp sesame oil
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1 tbsp rice vinegar or Shaoxing wine
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1 tbsp brown sugar or honey
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2 garlic cloves, minced
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1 tsp grated fresh ginger
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¼ tsp Chinese five spice (optional)
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Pinch chili flakes (optional)
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Wooden or metal skewers
Instructions
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Cut chicken into strips. In a bowl, mix marinade ingredients.
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Add chicken and marinate 1 hour to overnight.
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Soak wooden skewers if using. Thread chicken onto skewers.
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Grill 3–4 mins per side OR bake at 425°F for 15–18 mins. Broil briefly to char if desired.
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Garnish and serve hot.