Chicken Street Tacos Recipe – Juicy, Zesty, and Authentic Flavor in Every Bite
These Chicken Street Tacos feature juicy marinated grilled chicken, warm corn tortillas, and simple fresh toppings. Easy, bold, and perfect for taco night or meal prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
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1½ lbs boneless chicken thighs or breasts
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2 limes (juiced)
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2 tbsp orange juice (optional)
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2 tbsp olive oil
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3 garlic cloves, minced
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1 tsp cumin
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1 tsp chili powder
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½ tsp paprika
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Salt & pepper
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8–10 small corn tortillas
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½ cup diced white onion
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½ cup chopped cilantro
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Lime wedges for serving
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Optional: salsa, crema, avocado, cotija cheese
Instructions
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Mix marinade ingredients in a bowl or bag. Add chicken and marinate 30 minutes.
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Grill or pan-cook chicken 5–6 minutes per side, until 165°F. Rest, then chop.
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Heat tortillas until warm and flexible.
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Assemble tacos: add chicken, onion, cilantro, and lime juice. Top as desired.