Juicy, marinated chicken cooked until golden and served in warm corn tortillas with fresh onion, cilantro, and lime — classic, easy, and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
Scale
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1½ lbs boneless skinless chicken thighs
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2 tbsp olive oil
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Juice of 1 lime
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1 tsp chili powder
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1 tsp cumin
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½ tsp garlic powder
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½ tsp smoked paprika
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Salt & pepper to taste
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8–10 small corn tortillas
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½ cup diced white onion
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½ cup chopped cilantro
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Lime wedges
Instructions
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Marinate chicken in oil, lime juice, and spices for 15–30 minutes.
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Cook chicken in a skillet or grill pan for 5–7 minutes per side. Let rest, then chop.
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Warm tortillas until soft and slightly charred.
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Assemble tacos: add chicken, top with onion and cilantro. Squeeze lime over top.
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Serve hot with salsa or crema if desired.