Chicken Stir-Fry is a quick, savory dish made with tender chicken, crisp vegetables, and a glossy soy-based sauce cooked over high heat for vibrant flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 pound boneless skinless chicken breast, thinly sliced
1 tablespoon soy sauce
2 teaspoons cornstarch, divided
2 tablespoons neutral oil
1 red bell pepper, sliced
1 cup broccoli florets
1 carrot, julienned
1 cup snap peas
1/2 red onion, sliced
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1/4 cup low-sodium soy sauce
1 tablespoon oyster sauce
1 tablespoon honey
1 tablespoon rice vinegar
1/3 cup water
1 teaspoon sesame oil
Instructions
-
Toss sliced chicken with 1 tablespoon soy sauce and 1 teaspoon cornstarch. Let rest 10 to 15 minutes.
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Whisk remaining cornstarch with soy sauce, oyster sauce, honey, rice vinegar, and water.
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Heat 1 tablespoon oil in a wok or skillet over medium-high heat.
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Cook chicken in a single layer for 4 to 5 minutes until just cooked through. Remove and set aside.
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Add remaining oil and stir-fry broccoli and carrots for 2 to 3 minutes.
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Add bell pepper, snap peas, and onion. Cook 2 minutes.
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Stir in garlic and ginger and cook 30 seconds.
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Return chicken to pan and pour in sauce.
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Stir until sauce thickens and coats ingredients, about 1 to 2 minutes.
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Drizzle with sesame oil and serve immediately.