A savory breakfast casserole made with chicken sausage, fluffy eggs, sharp cheddar, and tender biscuit pieces. A comforting one-dish meal perfect for brunch or meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
1 lb fully cooked chicken sausage, chopped
1 can (8-count) refrigerated biscuit dough
8 large eggs
1/2 cup whole milk
1 1/2 cups shredded cheddar cheese
1/2 tsp salt
1/4 tsp black pepper
1 tbsp melted butter (optional)
Instructions
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Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
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If sausage isn’t pre-cooked, brown and crumble it, then set aside.
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Cut biscuits into quarters.
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In a large bowl, whisk eggs with milk, salt, and pepper. Stir in sausage and 1 cup of cheese.
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Spread biscuit pieces in the baking dish. Pour egg mixture over top and press biscuits into liquid.
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Top with remaining cheese and brush with melted butter, if using.
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Bake for 35–40 minutes, or until center is firm and top is golden.
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Let cool 5–10 minutes before slicing and serving.