A savory, one-dish breakfast layered with eggs, chicken sausage, sautéed veggies, melted cheese, and flaky crescent rolls—perfect for brunch, holidays, or meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
1 tablespoon olive oil
1/2 cup chopped onion
1 cup chopped bell pepper
12 oz cooked chicken sausage, sliced
8 large eggs
1/2 cup whole milk or half-and-half
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1 1/2 cups shredded cheddar cheese
2 cans (8 oz each) crescent roll dough
Instructions
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Preheat oven to 375°F and grease a 9×13-inch baking dish.
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Sauté onions and bell peppers in olive oil until softened.
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Brown chicken sausage in the same skillet.
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In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and paprika.
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Unroll one can of dough into the dish, pressing to cover the bottom.
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Layer sausage and veggies on top.
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Pour egg mixture evenly over filling.
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Sprinkle cheese across the surface.
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Top with remaining dough.
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Bake 30–35 minutes until golden and set.
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Cool for 5–10 minutes before slicing.