All the best flavors of chicken parmesan — tucked into a golden, melty quesadilla. Crispy, cheesy, and saucy in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
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2 cooked chicken cutlets, sliced (or 1.5 cups cooked chicken)
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4 medium flour tortillas
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1 ½ cups shredded mozzarella cheese
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½ cup marinara or pizza sauce (thick)
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¼ cup grated Parmesan cheese
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1 tsp Italian seasoning (optional)
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Butter or olive oil for toasting
Instructions
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If needed, prepare breaded chicken cutlets and slice.
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Lay out tortillas and layer one side with mozzarella, chicken, marinara, Parmesan, and more mozzarella.
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Fold tortillas in half and press gently.
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Heat a skillet over medium heat with a little butter or oil.
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Toast each quesadilla 3–4 minutes per side until golden and cheese is melted.
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Rest for 1 minute, slice into wedges, and serve warm.