A crispy, cheesy quesadilla filled with tender chicken, marinara, mozzarella, and parmesan — the ultimate mash-up of chicken parmesan and melty quesadilla magic.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
Scale
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2 cups cooked chicken, chopped
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1/2 cup marinara sauce
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1 cup shredded mozzarella cheese
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1/4 cup grated parmesan cheese
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4 large flour tortillas
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1 tbsp butter or olive oil
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Fresh basil or parsley (optional)
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Extra marinara for dipping
Instructions
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Warm marinara and stir in chopped chicken.
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On half of each tortilla, layer mozzarella, saucy chicken, parmesan, and optional herbs. Fold over.
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Heat butter/oil in a skillet. Cook each quesadilla 2–3 minutes per side until golden and crisp.
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Let rest, slice into wedges, and serve warm with extra marinara.