A satisfying breakfast casserole featuring chicken, shredded hash browns, eggs, and cheddar cheese. Perfect for weekends, holidays, or prepping breakfast in advance.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
2 cups cooked shredded chicken
3 cups frozen shredded hash browns
8 large eggs
1 cup whole milk or half-and-half
2 cups shredded cheddar cheese, divided
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon butter
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
Instructions
-
Preheat oven to 375°F and grease a 9×13-inch baking dish.
-
Sauté onion and garlic in butter until soft, then cool slightly.
-
Whisk eggs, milk, salt, pepper, and paprika in a large bowl.
-
Add chicken, 1½ cups cheese, sautéed aromatics, and hash browns.
-
Pour into dish and top with remaining cheese.
-
Bake for 40–45 minutes until set and golden.
-
Let rest 10 minutes before cutting and serving.