A protein-packed breakfast bowl featuring roasted sweet potatoes, shredded chicken, a freshly cooked egg, and avocado. Delicious, filling, and perfect for any morning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
2 medium sweet potatoes, peeled and diced
1–2 tbsp olive oil
1 tsp paprika
½ tsp garlic powder
Salt and pepper, to taste
1½ cups cooked shredded chicken
2–4 eggs
1–2 avocados, sliced
Optional: herbs, chili flakes, tahini, or yogurt for garnish
Instructions
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Preheat oven to 425°F (220°C).
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Toss sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper.
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Spread on a baking sheet and roast for 25–30 minutes, flipping once.
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Warm shredded chicken in a skillet with a splash of broth or oil.
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Cook eggs as desired (poached, fried, or scrambled).
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Assemble bowls with roasted sweet potatoes, chicken, eggs, and avocado.
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Top with herbs, tahini, or yogurt if using, and serve immediately.