A filling and flavorful breakfast casserole with layers of hash browns, seasoned chicken, fluffy eggs, and two types of cheese. Great for brunch or meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
4 cups hash browns (thawed if frozen)
2 cups cooked chicken, chopped or shredded
6 eggs
1 cup milk or half-and-half
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/4 cup chopped green onions or chives
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
Optional: 1 cup chopped bell peppers, spinach, or other vegetables
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
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Spread hash browns evenly across the bottom and press lightly.
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Layer chicken over the potatoes.
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Add optional vegetables if using.
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Sprinkle with most of the cheese, saving some for the top.
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Whisk eggs with milk, salt, pepper, and garlic powder.
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Pour the egg mixture evenly over the casserole.
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Top with remaining cheese.
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Bake for 45–50 minutes, until golden and set in the middle.
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Rest for 10 minutes before slicing and serving.