Easy and satisfying Chicken & Egg Breakfast Biscuit Sliders made with crunchy chicken, fluffy scrambled eggs, melted cheese, and golden biscuits. Great for brunch or on-the-go mornings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
1 lb boneless chicken breasts or thighs
1/2 cup flour or breadcrumbs
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1 tbsp oil
6 large eggs
2 tbsp milk or cream
2 tbsp butter (divided)
6 large biscuits
6 slices cheese (cheddar, American, or pepper jack)
Instructions
-
Season chicken and coat lightly with flour or breadcrumbs.
-
Fry in a skillet over medium heat for 3–4 minutes per side until golden and cooked through.
-
Bake biscuits at 375°F until golden. Cool slightly and slice in half.
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Whisk eggs with milk, salt, and pepper. Cook in buttered skillet over low heat until just set.
-
Layer chicken, eggs, and cheese on biscuit bottoms. Top with remaining halves.
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Optional: Warm sliders in a low oven to melt cheese.
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Brush tops with melted butter before serving.