A hearty, flavorful breakfast casserole layered with chicken, avocado, eggs, tortillas, and cheese. This baked version of a breakfast burrito is perfect for make-ahead mornings, brunch, or a satisfying breakfast-for-dinner option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
2 cups cooked, shredded chicken
8 large eggs
1/3 cup whole milk
1/2 cup salsa
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1 can (4 oz) mild green chiles
2 ripe avocados, diced
6 medium flour tortillas, quartered
1 1/2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
Cooking spray or oil
Instructions
2 cups cooked, shredded chicken
8 large eggs
1/3 cup whole milk
1/2 cup salsa
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1 can (4 oz) mild green chiles
2 ripe avocados, diced
6 medium flour tortillas, quartered
1 1/2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
Cooking spray or oil