A quick and cozy dish made with tender egg noodles, shredded chicken, and melted butter — perfect for kids and easy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
Scale
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12 oz wide egg noodles
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2 cups cooked shredded chicken
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4–6 tablespoons unsalted butter
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½ cup chicken broth or reserved pasta water
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Salt and black pepper, to taste
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½ tsp garlic powder (optional)
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Fresh parsley or parmesan (optional)
Instructions
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Cook noodles in salted water until just tender. Drain and reserve ½ cup pasta water.
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In the same pot, melt butter over medium heat. Add garlic powder if using.
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Return noodles to the pot, add chicken and a splash of broth or pasta water.
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Toss until coated and heated through.
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Season with salt and pepper. Top with parsley or parmesan if desired. Serve warm.