A simple and comforting dish with tender chicken and buttery noodles, perfect for quick dinners and kid-friendly meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
-
12 oz egg noodles
-
1 lb boneless, skinless chicken breast or thighs, diced
-
4 tbsp unsalted butter
-
2 cloves garlic, minced (optional)
-
1 cup low-sodium chicken broth
-
¼ cup freshly grated Parmesan cheese
-
Salt and pepper to taste
-
1 tbsp chopped parsley (optional)
Instructions
-
Cook noodles according to package instructions; drain and reserve ½ cup pasta water.
-
In a large skillet, heat 1 tbsp butter over medium heat. Cook chicken until browned and fully cooked. Set aside.
-
Add remaining butter to the skillet. Sauté garlic (if using), then stir in chicken broth and simmer 3–4 minutes.
-
Return chicken and noodles to skillet. Toss to coat in sauce. Add pasta water as needed for consistency.
-
Stir in Parmesan cheese, season to taste, and garnish with parsley if desired. Serve warm.