Savory, flaky biscuit bombs stuffed with chicken, bacon, scrambled eggs, and cheese—perfect for a hearty handheld breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
2 cups cooked, shredded chicken
6 slices bacon, cooked and crumbled
5 large eggs
1 tbsp milk or cream
1 cup shredded sharp cheddar cheese
1/2 tsp garlic powder
1/4 tsp onion powder
Salt and pepper to taste
1 can (16 oz) refrigerated biscuit dough (8 biscuits)
1 tbsp melted butter (optional, for brushing)
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a skillet, cook bacon until crispy. Drain and crumble.
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Scramble eggs with milk in a nonstick pan until just set. Remove from heat.
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In a bowl, combine chicken, bacon, eggs, cheese, garlic powder, onion powder, salt, and pepper.
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Flatten each biscuit round. Place a spoonful of filling in the center. Fold and pinch edges to seal.
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Place seam-side down on the baking sheet. Brush tops with melted butter if desired.
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Bake for 15–18 minutes until golden brown.
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Let cool 5 minutes before serving.