Chicken and Waffles Casserole is a baked breakfast dish featuring layers of waffles, crispy chicken, eggs, cheese, and maple flavor for a sweet and savory brunch option.
Ingredients
8 frozen waffles cut into quarters
4 cups cooked breaded chicken tenders chopped
6 large eggs
2 cups whole milk or half-and-half
1/4 cup maple syrup plus more for serving
1 1/2 cups shredded sharp cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 tablespoon butter for greasing
Instructions
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Preheat oven to 375°F and grease a 9×13-inch baking dish.
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Arrange half of the waffle pieces in the dish and top with half of the chicken and cheese.
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Repeat layers with remaining waffles, chicken, and cheese.
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Whisk eggs, milk, maple syrup, salt, pepper, and garlic powder.
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Pour mixture evenly over layers and press gently to soak.
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Let sit 10 to 15 minutes.
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Bake 35 to 45 minutes until center is set.
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Rest 10 minutes before slicing and serve with maple syrup.