Cheesy Taco Pasta combines tender pasta, seasoned ground beef, and melty cheese in one comforting, flavor-packed skillet meal perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb ground beef
2 cups dry rotini or penne pasta
1 packet taco seasoning (or 2.5 tbsp homemade)
1 small yellow onion, chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
2 cups beef broth
1 cup shredded cheddar cheese
4 oz cream cheese, cubed
Salt and pepper to taste
Optional: corn, black beans, diced chiles
Instructions
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In a large skillet, brown the ground beef over medium-high heat. Drain excess fat.
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Add chopped onion and cook 3–4 minutes until softened. Stir in garlic and cook 30 seconds.
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Mix in taco seasoning and toast for 1 minute.
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Pour in tomato sauce and beef broth. Stir to combine.
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Add dry pasta. Stir and bring to a simmer. Cover and cook for 10–12 minutes, stirring occasionally.
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Check pasta doneness and add extra broth if needed.
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Reduce heat and stir in cheddar cheese and cream cheese until melted.
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Let rest 2 minutes before serving. Garnish with desired toppings.