Creamy spinach and cheese wrapped in juicy chicken breasts, lightly seared and baked until golden. A flavorful, comforting meal that’s easy to prepare and sure to please.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
4 boneless skinless chicken breasts
4 oz cream cheese, softened
1 cup fresh spinach (or 1/2 cup frozen, thawed and drained)
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 garlic cloves, minced
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp ground black pepper
2 tbsp olive oil
Toothpicks or kitchen twine
Instructions
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Preheat oven to 375°F (190°C).
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Pound chicken breasts to 1/4-inch thickness.
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Heat 1 tbsp olive oil in a skillet, cook garlic for 30 seconds, then add spinach. Sauté until wilted. Let cool.
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In a bowl, combine spinach, cream cheese, mozzarella, Parmesan, and seasonings.
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Spread filling onto each chicken breast. Roll up and secure with toothpicks or twine.
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Heat remaining oil in a skillet and sear each roll until browned on all sides.
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Transfer to oven and bake 20–25 minutes until chicken reaches 165°F.
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Rest 5 minutes, remove toothpicks, and serve.