Cheesy Ranch Potatoes and Smoked Sausage (Creamy, Crispy & Irresistibly Hearty)
This hearty one-pan dish combines crispy ranch-seasoned potatoes, smoky sausage, and melty cheddar cheese into a craveable, comforting meal perfect for weeknights or parties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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2 lbs Yukon Gold or Russet potatoes, diced
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14 oz smoked sausage, sliced
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1 packet dry ranch seasoning (or 3 tbsp homemade)
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2 tbsp melted butter
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1 tbsp olive oil
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½ tsp garlic powder
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½ tsp paprika
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Salt & pepper to taste
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½ cup sour cream or Greek yogurt
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1½ cups shredded cheddar cheese
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Optional: 2 oz cream cheese
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Green onions or parsley, for garnish
Instructions
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Preheat oven to 400°F. Toss potatoes with butter, oil, ranch mix, and seasonings. Spread in a greased 9×13 dish.
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Roast 25–30 mins, stirring once.
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Add sausage slices. Roast another 15 mins.
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Mix sour cream, cream cheese (if using), and ranch. Add to pan, stir gently.
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Top with cheddar. Bake 5–7 mins more, or broil for golden top.
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Garnish and serve warm.