A hearty, cheesy one-pan meal with crispy ranch-seasoned potatoes, smoky sausage, and melty cheddar. Family-friendly and perfect for busy nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
Scale
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2 lbs Yukon gold or red potatoes, diced
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2 tbsp olive oil
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1 packet ranch seasoning mix (or 3 tbsp homemade)
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14 oz smoked sausage, sliced
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1½ cups shredded cheddar cheese
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Optional: chopped green onions, sour cream for garnish
Instructions
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Preheat oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
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Toss diced potatoes with oil and ranch seasoning. Spread in dish.
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Roast for 25–30 minutes, flipping once, until lightly browned.
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Add sliced sausage over potatoes. Bake another 10–12 minutes.
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Top with shredded cheese. Bake 5–7 minutes more, until melted.
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Garnish and serve hot.